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La Table d'Eliane, traditional and gastronomic cooking in Thiers.

Since 1999, chef Gilles Ruyet has been presiding over the kitchen at the Eliane's Table.

This Breton of birth, insatiable adventurer of gastronomy, never ceases to question and to reinvent himself. Between the Auvergne earth and the Brittany coasts, Gilles Ruyet does not hesitate: he chooses both for the greatest delight gourmet. Each dish is a perfect balance between the nobility of traditions and new flavors coming from elsewhere. The result is delicate and tasty cooking with the fragrance of earth and iodine that is popular with gourmets.

La Table d'Eliane, restaurant with terrace in Thiers.

Member of the envied circle of the Maîtres Restaurateur, the Table d'Eliane invites you to discover creative gourmet cooking, entirely concocted by our care in a warm atmosphere. A few minutes from the medieval city of Thiers, be seduced by an elegant decoration, bathed by the light of day. In the dining room, in the veranda, or on our flower-decked terrace and sheltered in fine weather: the Table d'Eliane is the assurance of a gourmet moment to savor for two, with family or friends

La Table d'Eliane, gastronomic restaurant in Thiers in the Puy-de-Dôme

Every day, the Table d'Eliane welcomes you with a menu inspired by the seasons and gourmet menus to enjoy with family. Every midday and weekday, the chef proposes his lunchtime formula ideal for a business lunch.

Our services & facilities

  • Terrace
  • Pets allowed
  • Free WIFI
  • Family rooms
  • Restaurant
  • Free private parking
  • Bar