Served only at lunchtime from Monday to Friday
17,50 € : Plat du jour + Dessert du jour
MISE EN BOUCHE
PLATS DU JOUR (2 choix : Viande ou Poisson)
DESSERTS DU JOUR (2 choix)
This Breton of birth, insatiable adventurer of gastronomy, never ceases to question and to reinvent himself. Between the Auvergne earth and the Brittany coasts, Gilles Ruyet does not hesitate: he chooses both for the greatest delight gourmet. Each dish is a perfect balance between the nobility of traditions and new flavors coming from elsewhere. The result is delicate and tasty cooking with the fragrance of earth and iodine that is popular with gourmets.
Member of the envied circle of the Maîtres Restaurateur, the Table d'Eliane invites you to discover creative gourmet cooking, entirely concocted by our care in a warm atmosphere. A few minutes from the medieval city of Thiers, be seduced by an elegant decoration, bathed by the light of day. In the dining room, in the veranda, or on our flower-decked terrace and sheltered in fine weather: the Table d'Eliane is the assurance of a gourmet moment to savor for two, with family or friends
Every day, the Table d'Eliane welcomes you with a menu inspired by the seasons and gourmet menus to enjoy with family. Every midday and weekday, the chef proposes his lunchtime formula ideal for a business lunch.